So, I don’t have a picture for this meal. I apparently only took a pic for my Instagram account and for some reason my phone didn’t save the original picture. It’s not even in my Google Photos so either there was a interwebs fail or a phone fail. Clearly there was not a fail on my part because I’m perfect. If you want to see what I’m talking about, you can visit the Eat 52 Weeks Instagram account.
This was by far the easiest meal I’d made all year. At least I think it was, I made a lot of food and my memory is not good. But really, this could not have been easier. I’m still going to link the recipe but I’m also going to post it here because it will take me a minute:
– Heat buns
– Slice sausage
– Carmelize onions
– Put sausage and onions in buns
– Add chimichurri sauce
To be honest, the chimichurri sauce took a bit of time but not that much. So if you want a quick, awesome, delicious meal, make choripan.
It gets its name from two of its ingredients: chorizo (sausage) and pan (bread). It’s one of the most popular meals eaten in Argentina and is considered a street food. Sidenote: I made a lot of street food last year and my question is, why doesn’t the US have all this awesome street food? You know what we have in Austin? Hot dogs. You can argue we have a lot more due to the ridiculous amounts of food trucks we have but no, you would be wrong. Street food is served from a cart, not a truck, and is not gentrified.
We loved it! Yeah I forgot to make sides so all we had that night was the choripan but we were okay with it. The girls didn’t like the chimichurri sauce but the baby kept asking for more sausage. And the four year old kept asking for more bread. Of course. I will make this during the summer and probably pair it with the Korean potato salad because awesome deserves to be surrounded by awesome.