This was our last Ethiopian meal and the one I was most looking forward to because I love me a wot! Wots (or wats, I’ve seen it spelled both ways) are basically stews but what makes them different from others is a very long sweating of large amounts of onions in nit’r qibe, a spiced butter. I didn’t have nit’r qibe and I didn’t want to go through the effort of making it so I just used ghee and added some extra spices. I don’t think it affected the taste though because it came out ah-mah-zing! I don’t remember my exact feelings but I do remember that we didn’t have any leftovers because we ate everything.
The girls even ate the collard greens in the ye’abesha gome and the lentils in the azifa. The baby especially couldn’t get enough of the lentils and I believe she had multiple bowls. Huzzah!
The only downside to this meal was that we didn’t have any injera to go with it. I didn’t use it for two days and I didn’t think it would affect it much because by then it would have been fermenting for four days. On the fourth day I unwrapped my bowl of batter and found that a tiny bit of mold had grown on top of it. I didn’t bother looking up if this was normal because typically mold growing on things is not a good sign. Also, I’d had a run-in with mold and an attempted sourdough starter in the not too distant past so I was still recovering from that episode. Mold in a sourdough starter is not good and you have to throw out the entire starter if it grows on it so with that in mind, I threw away about two cups of injera batter. I later learned that a bit of mold on injera batter is not the end of the world and it can be removed and you can continue on your merry way. The more you know.
So while our week in Ethiopia didn’t start off so well, it ended on a pretty high note. I mean, the four year old ate greens! Voluntarily! That’s a pretty big deal! We had Chinese food for lunch today and as she was eating her eggroll, I saw her pull out of every piece of green onion she could find. I didn’t mention the fact that she was still eating a good amount of cabbage because, why kill the dream? She clearly hates anything green but in that one moment during Ethiopia week, she ate it and it was wonderful. I will forever hold that moment in my heart.