Breaded Pork Cutlets, Noodles with Cabbage, and Tomato Salad

Now that I’ve gotten all of the feels out of the way, it’s back to posting about food! I was going to apologize for being a Debbie Downer but feeling bad about feeling bad is part of the problem! Moving forward.

This was the second and last meal I prepared for Hungarian week. There was a reason I only did two but I can’t remember what it was, it was over three weeks ago…We actually drove up to Sun City and prepared this meal for James’ grandparents since his grandmother is Hungarian-American. Cooking in another person’s kitchen was an experience. James’ grandmother was very accommodating but taking over someone’s personal space is weird. It felt odd rummaging through cabinets and drawers, looking for a certain pot or spoon, like I was going through their underwear drawer. My kitchen is my space, it is one of the few rooms in the house where I claim complete ownership, and I don’t like people messing with my stuff. I don’t even like James messing with my pantry because he always puts things based on where he thinks they should go and, no! It’s my room! So I was extra respectful of the space I was in and made sure to put everything back from where it came.

Everything turned out great, though. The cutlet recipe said to not crowd the pieces together or to use two pans if necessary. I didn’t want to create an even bigger mess so I stacked the chops on top of each other and followed the rest of the recipe to a T. I think this created some additional moisture and as a result, the chops came out exceptionally juicy considering they were fried. I didn’t really know what to expect with the noodles and cabbage. I’d never had that combination before but I had a small inkling that it would be very bland. Um, it was not. It had a nice richness to it and I think that was because I had to brown sugar in oil beforehand. Had the sugar been missing, I think it would have been pretty forgettable. The tomato salad was fine, nothing exceptional, but it was easy and tasty so I will save that recipe.

Everyone enjoyed the meal, even the girls. James’ step-father took home seconds so I took that as a good sign. GrandMary also asked for some leftovers and believe me, that’s a pretty big deal. I’ll post the recipes tomorrow. Right now I just want to go veg out and watch Empire. I need to know what happened to Andre!

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