Chicken Fried Steak, Mashed Potatoes, Mac n’ Cheese, and Fried Okra

In honor of America’s birthday, we ate American food last week. I asked for meal suggestions on Facebook because while I’m very familiar with Texan and southern cuisine, I’m a little lost when it comes to the rest of the country. I mean, I know basics like deep dish pizza from Chicago, chowder from the northeast, and pretentious vegetarian food from California but the rest of the country is a big ‘ol question mark. There were some very good suggestions, like the Italian beef I’d never heard of and plan on making tomorrow, and many eye roll inducing suggestions like “Fried everything” and “Super sized food.” Haha, I get it, we’re a country of bad eaters, bahaha, so funny. I never knew how patriotic I was until my friends started making fun of themselves and the rest of the country.

So you can imagine my “Goddamit!” moment when I decided on chicken fried steak, mac n’ cheese, and fried okra for our first meal. Fried meat, carbs smothered in butter, and fried vegetables. Cholesterol heaven! But the truth is, I love this meal and it’s one of my favorites. I have told my husband many times that I don’t ever want to live in a state where they don’t serve chicken fried steak and I’m serious. A life without chicken fried steak is not a life worth living. I think I’ve also told him that should I ever end up on Death Row, I will probably request chicken fried steak as my last meal. I mean, at that point, why do I need to worry about clogged arteries?

Considering this is one of my favorites, I’ve never made it. Aside from the mashed potatoes, I’ve never made any of the parts of this meal. I’ve made instant mac n’ cheese but that doesn’t count. I’ve made roasted okra and okra casserole but never fried. And I’ve made my fair share of actual fried chicken but not chicken fried steak*. The reason is simple: it’s work. You wouldn’t think frying stuff would take a lot of time but you have to watch frying food so you don’t burn it and mac n’ cheese is pretty sensitive as well; it’s very easy to get clumpy cheese and that will ruin the whole thing.

Before I started, I got everything out and did the whole mise en place to make life a little easier and to not ruin my meal. I highly recommend doing this otherwise your kitchen will look like a disaster. I mean, mine still looked like I got a bag of flour and some grease and sprayed the whole kitchen but it could have been so much worse. I still failed at timing everything so it was ready at the same time. I ended up finishing the mac n’ cheese earlier than expected and let it sit in the oven, with the oven off, an extra three minutes so it came out a little dry but still fully edible. My okra was also room temperature but in retrospect, that wasn’t a bad thing. Hot okra is never fun.

But what was fun was me eating this meal! I was in hog heaven, complete with food coma afterwards. I’ve had chicken fried steak that was dry because it was fried too long but not mine #humblebrag. Mine had the right amount of breading and was still very juicy. The mac n’ cheese, although slightly dry, was CHEESE OVERLOAD but in a good way. And the okra was perfection! Crispy on the outside, smushy on the inside, and I was popping it inmy mouth like popcorn. Everyone was happy and how could they not? This meal is the definition of southern comfort food.

So yeah, maybe we are a country of fatties but whatever, we’re happy and you can kiss our grits.

*Chicken fried steak gets its name from the fact that it’s steak prepared in the manner of fried chicken.

Recipe, Recipe, Recipe

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